South coast Restaurant

Narla

Fowey

Modern Cornish cooking in the heart of Fowey.

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The good things to know

A little more
about the place.

Charlie Walters’ Fowey restaurant brings a modern approach to Cornish produce in a dining room with an open kitchen. Lunch, dinner and a separate Sunday lunch give visitors different ways to experience the cooking. It is a place to plan around a meal, with current menus and reservations on the restaurant’s website.

Visit the website Explore the menu Book directly

Menus and bookings are handled directly by the venue.

Find your way

19 Fore Street, Fowey, Cornwall, PL23 1AH

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Our sources & last check +

This entry is a researched introduction to the venue. Sources and published details were checked on 13 November 2026.

1. narlarestaurant.co.uk Official venue information
2. guide.michelin.com MICHELIN Guide coverage

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While you’re this way

More of the south coast.

See the whole guide

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A seafood menu connected to the fish market across the water.

Talland Bay, near Looe

Talland Bay Hotel

Several ways to make a meal of Talland Bay, from afternoon tea to a tasting menu.

West Wayland, near Looe

Smash Em

A takeaway stop between Looe and Polperro, with breakfast and burgers.