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Inland Bakery

Native Grain

Truro

A dedicated bakery putting carefully sourced flour and bread-making first.

BakerySourdoughPastriesTakeaway

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The good things to know

A little more
about the place.

This small takeaway bakery on Kenwyn Street focuses on sourdough, pastries and filled bread. Its baking uses UK stoneground flour, including flour from Cornish Golden Grains, with loaves and sweet pastries made on the premises. Pick up breakfast or provisions for later, checking the current selection and opening days before travelling.

Menus and bookings are handled directly by the venue.

Find your way

12 Kenwyn Street, Truro, TR1 3DJ

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Our sources & last check +

This entry is a researched introduction to the venue. Sources and published details were checked on 13 November 2026.

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While you’re this way

More of the inland.

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