The good things to know
A little more
about the place.
Nathan Outlaw’s small seafood restaurant occupies a fifteenth-century fisherman’s cottage beside Port Isaac harbour. Fish and shellfish landed locally and elsewhere in Cornwall guide the cooking. The intimate setting and multi-course menus make this a considered booking, with practical visiting information published clearly by the restaurant.
The official site currently lists a winter closure from 20 December to 2 February inclusive. Check your date before travelling; the restaurant also publishes age and access restrictions.
Menus and bookings are handled directly by the venue.
Our sources & last check +
This entry is a researched introduction to the venue. Sources and published details were checked on 13 November 2026.
- 1. outlaws.co.uk Official venue information
- 2. guide.michelin.com MICHELIN Guide coverage