The good things to know
A little more
about the place.
Adam Handling’s restaurant now looks over Fistral Beach from The Headland in Newquay. Its seafood-focused cooking uses South West ingredients with an emphasis on making use of the whole product. Choose a tasting or restaurant menu, with afternoon tea offered separately in the tea lounge.
This is the Newquay restaurant at The Headland, not its former Carbis Bay location. Menus and terrace service vary seasonally.
Menus and bookings are handled directly by the venue.
Our sources & last check +
This entry is a researched introduction to the venue. Sources and published details were checked on 13 November 2026.
- 1. uglybutterfly.co.uk Official venue information
- 2. uglybutterfly.co.uk Official venue information
- 3. guide.michelin.com MICHELIN Guide coverage