The good things to know
A little more
about the place.
Yamas brings Greek recipes and Cornish ingredients together on East Looe’s quayside. Chefs Nikos Oikonomopolous and Ben Palmer draw on their different backgrounds for a menu designed to arrive as dishes are ready. It makes a change of pace from the coast’s seafood dining rooms, with Greek cooking at the centre of the experience.
Menus and bookings are handled directly by the venue.
Our sources & last check +
This entry is a researched introduction to the venue. Sources and published details were checked on 13 November 2026.
- 1. yamaslooe.com Official venue information
- 2. guide.michelin.com MICHELIN Guide coverage