Harbours, catches & good cooking
From the sea.
Explore Cornwall’s seafood restaurants, from working harbours to intimate dining rooms. Follow the coast to your next good table.
Illustrative food photograph
A taste of somewhere special
Cornwall.
At its most
delicious.
Good tables. Beautiful places.
An appetite for everything Cornwall does best.
Fishing harbours, kitchen gardens, talented cooks.
The ingredients for a very good time.
Let your appetite lead
A taste of the good life.
Something from the sea.
Something fresh from the oven.
Find the places that make your day.
Bakeries, cafés & coffee stops
A slower morning.
Find a bakery worth a detour, a garden café or coffee beside the water. Small stops can become the best part of a day.
Illustrative food photograph
A little closer to Looe
Two places.
Two different pleasures.
A meal to settle into. A stop to build into the day.
Two ways to explore the south coast’s food scene.
Talland Bay, near Looe
Talland Bay Hotel
Seasonal Cornish ingredients, afternoon tea and a tasting menu offer several reasons to make a meal of Talland Bay.
West Wayland, near Looe
Smash Em
Breakfast and smash burgers at West Wayland: a takeaway stop between Looe and Polperro, with current updates on its social pages.
Your next delicious discovery
Find your kind of place.
Thoughtfully gathered. Clearly described.
The details you need to make a plan.
84 places to discover
Opening times shown in Cornwall local timeA seafood menu connected to the fish market across the water.
Several ways to make a meal of Talland Bay, from afternoon tea to a tasting menu.
A takeaway stop between Looe and Polperro, with breakfast and burgers.
Asian-influenced cooking overlooking Porthleven’s inner harbour.
Bakery-made bread and pastries on the A39 near Wadebridge.
A compact Padstow restaurant with a daily-changing seafood menu.
A farm-led set menu, with bread from the onsite bakery.
A coastal pub whose short menu follows the seasons.
Small seafood plates in Newlyn, with a walk-in rather than reservation system.
Cornish produce, a townhouse setting and a choice of à la carte or tasting menus.
Cornish fish and shellfish in a historic harbourside cottage.
Sea views and a seafood-led menu built around South West produce.
A historic village pub with seasonal menus and garden tables.
Wood-fired baking and seasonal cooking connected to a working walled garden.
Changing single-origin coffees beside Porthleven harbour.
A Cornish pasty from a family bakery with roots in Hayle.
Cornish seafood beside a working fishing harbour.
Seasonal vegetarian food in a greenhouse café surrounded by gardens.
Seasonal outdoor lunches above Porthcurnick Beach.
A changing harbour-side menu with direct connections to local fishing and farming.
Seasonal pub cooking, a Scottish influence and produce from the pub gardens.
Modern Cornish cooking in the heart of Fowey.
Changing seafood plates beside the Fowey estuary.
Seasonal cooking and a personal neighbourhood welcome.
Opening information is correct to the best of our knowledge. Hours and seasonal closures can change; confirm with the venue before travelling. How we check opening times
Cornwall, well considered
Great food is only
the beginning.
Go for the cooking. Stay for the conversation.
Come back with somewhere to recommend.